We wound down our official staycation today beginning with a brunch utilizing our leftover Korean BBQ supplemented with some roasted potatoes, arugula salad, and a fried egg. Also, we were able to score one of the last bottles of Moussamoussettes Sparkling Rose on our Chambers Street Wine visits yesterday, making this the perfect morning feast. As you can see from the before and after shots, it was horrible.
The last formal act of Staycation 2018 was the tea service at the Bosie Tea Parlour. Our second visit was no less cozy and chic as the first. The best sandwiches were the most simple – cucumber/cream cheese and egg salad, with the cheddar/pickle a close third. All of the macaroons were yummy, but we preferred the Chocolate with Earl Grey. We fancied both of our tea choices (Black Toasted Coconut & Darjeeling Tumsong First Flush) so much that we bought loose leaves to bring home. Hands down, the soft, flaky scones were the star of the service.
The excess of our week wore us out so we decided on an afternoon nap to officially close out the run before heading to our friend’s going away party.