Derek and I went for brunch on Mother’s Day 2018, and it was amazing! We wanted one of everything but settled for the curry w/rice and the uni pasta, both of which came with potato salad and soup. The flavors were simple and elegant. We want to go back for dinner soon. Eater recommends the buttery milk toast with red bean paste and coffee for the breakfast hour, the gluten-free curry rice for lunch, and the oden (Japanese street food simmered in dashi) sets (five-set for $19 or ten for $36). It is BYOB at least for the moment (March 2018).

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